BOOK TOMEK MOSS
Tomek Moss is a passionate foodie and content creator from London, now living and thriving in Amsterdam. With a professional background as a baker and chef, his journey in content creation began at the Dusty Knuckle in London. After relocating to Amsterdam, Tomek immersed himself in the city’s vibrant bakery and restaurant scene, quickly building an organic community of 24,000 followers in under six months.
Tomek’s approach is refreshingly unique—he doesn’t rate restaurants but instead highlights them in an honest, accessible, and authentic way. His content fosters genuine engagement and invites input from his followers, as well as restaurant owners and chefs. By showcasing Amsterdam’s hidden culinary gems, Tomek has created a trusted platform that connects people with the city’s dynamic food culture.
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